Chef Nick Barrington born and raised in California. He is a Certified Executive Chef through the American Culinary Federation and also a Certified Culinary Evaluator for the American Culinary Federation. For the past 21 years before coming to East Lake he served as Chef for Arnold Palmer’s at Bay Hill Club & Lodge in Orlando, Florida. Chef Nick has won numerous national & international medals in culinary. He volunteers his time at numerous local and international charities including the USO, The Giving Kitchen and many more. He is married to his high school sweet heart and blessed with one daughter who is also in culinary.